Kevin Fehlings »The Table«
Chef’s table – at the center of it all
Inspired by the »chef’s table« concept, guests sit around a table and have a direct view of the open kitchen. The table’s custom-tailored form provides each individual guest with an optimal view of the kitchen and all those in the room – guests as well as cooks and waiters are all part of the show.An individual curved counter of dark cherry wood frees the guests of the usual conventions and permits both sociability and a separation into seating groups of various sizes.
Spotlight on culinary art
Over the curved table Sento filo luminaires in LED create a pleasant and intimate atmosphere. Thanks to the luminaire head’s flexibility, the beams of light can be adjusted according to the seating arrangement and enable a glare-free presentation of each individual course.
Individually staged high ceilings individually staged
The room was designed with io sospeso suspended luminaires, which hang from the ceiling in different heights. The ceiling height of more than six meters required specially customized models for the culinary temple. They are also equipped with »perfect color« LEDs and therefore provide cooks and guests alike with optimally adjusted light.
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